With 14 years in the business, I hope to bring to your doorstep an array of experience and skills which I have acquired over the years. I have been fortunate to have worked in some of London’s top restaurants, bars and clubs, as well as working in vineyards in South America for many years.

I take great pride in what I do and provide an extensive training scheme here at Red Bar & Restaurant to ensure that all members of staff have the product knowledge, required for the high standards I have set. My team and I look forward to welcoming you to Red soon.

While assisting our GM, Daniel Leal de Oliveira, with the running of our busy venue. It is important that our restaurant service is paramount in the whole experience at Red.

With this in mind, myself and the team are here to make your visit to Red an occasion that you will wish to repeat. We look forward to welcoming you to Red again and again.