Starters

Homemade soup of the day served with warm crusty bread.
£4.95

Fillet of smoked mackerel salad served with horseradish cream.
£5.25

Goat’s cheese and caramelized onion tartlet served with rocket leaf and sun blushed tomato salad. (v)
£5.75

Pan-seared breast of wood pigeon served upon a rocket leaf, walnut and Roquefort salad.
£6.75

Mains

Mushroom ravioli served in a creamy white wine sauce with mushroom pesto. (v)
£8.75

Curried Mussels steamed in beer served with fries.
£9.25

Veal escalope served with linguini arrabiatta.
£10.75

Pan-roasted Marget of duck served with sautéed autumn vegetables, spring onion mash and red wine and thyme jus.
£13.25

Char-grilled Rib Eye steak served with roasted vine tomatoes, chips and a choice of peppercorn sauce or garlic butter.
£14.25

Desserts

Chef’s selection of ice-creams.
£4.25

Strawberries and raspberries with vanilla ice-cream
£4.25

Tarte au citron served with crème fraiche
£4.95

Bailey’s crème bruleé.
£4.95

Hot chocolate fondant served with Madagascan vanilla ice-cream £4.95

Daily cheese selection and biscuits.
£4.95

105 Queens Road, Weybridge Surrey, KT13 9UJ
01932 850 222

Email : reservations@red-restaurant.co.uk

Lunch Set Menu
2 Course £10.00
& 3 Course £12.95

Starters

Homemade soup of the day served with crusty bread.

Carpaccio of Scottish oak smoked salmon served with baby capers, red onion, fresh dill and drizzled with lemon juice and olive oil.

Goat’s cheese and caramelised onion tartlet served with rocket leaf and sun blushed tomato salad.

Calamari rings tossed in flour, chilli and salt then shallow fried.

Mains

Mature English cheddar and York ham omlette served with chips and salad.

Char-grilled supreme of chicken Caesar salad.

Homemade smoked haddock and spring onion fishcake served with a crisp seasonal salad.

Chef’s pasta of the day. (please ask the staff or check the specials)

Desserts

Bailey’s crème bruleé.

Chef’s selection of ice-cream.

Daily selection of cheese and biscuits.

Strawberries and raspberries with vanilla ice-cream

105 Queens Road, Weybridge Surrey, KT13 9UJ
01932 850 222

Email : reservations@red-restaurant.co.uk

Bar Snacks all £5.25

Calamari rings tossed in flour, chilli and salt then shallow fried

Tempura prawns served with sweet chilli jam

Shallow fried whitebait with garlic mayo

Filo pastry parcels filled with spinach, feta cheese and mint (v)

Spicy peri peri chicken wings.

Chicken satay skewers

Anti pasti, a selection of continental cured meats and olives with bread £6.25

105 Queens Road, Weybridge Surrey, KT13 9UJ
01932 850 222

Email : reservations@red-restaurant.co.uk